Mar 12, 2026  
Rensselaer Catalog 2025-2026 
    
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Rensselaer Catalog 2025-2026

CHME 4430 - Introduction to Biochemical Engineering

Description, fundamentals, and engineering features of processes using microbial, plant or animal cells or their enzymes. Topics include review of biochemistry, review of microbiology, computer simulation, growth, death, aseptic techniques, continuous culture, fermenter design, sterilization, mixed cultures, process scale up, immobilized cells and enzymes, recovery of products, and process economics. Weekly exercises requiring personal computers.

Prerequisite or Corequisite: Prerequisite: background in chemical engineering or microbiology. Biochemistry strongly recommended.

When Offered: FALL TERM ANNUALLY

Graded: GRADED

Credit Hours: 3