ENVE 6190 - Public Health

Occurrence and control of communicable diseases; principles of epidemiology and biostatistics and their application, emphasizing the relationship with environmental factors; food infections and food poisoning; use and impact of pesticides and other methods of pest control; air pollution sources and health effects. Organization of government health agencies.

When Offered: Upon availability of instructor.

Credit Hours: 3

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ENVE 6190 - Public Health