Feb 28, 2021  
Rensselaer Catalog 2020-2021 
    
Rensselaer Catalog 2020-2021
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CHME 4430 - Introduction to Biochemical Engineering


Description, fundamentals, and engineering features of processes using microbial, plant or animal cells or their enzymes. Topics include review of biochemistry, review of microbiology, computer simulation, growth, death, aseptic techniques, continuous culture, fermenter design, sterilization, mixed cultures, process scale up, immobilized cells and enzymes, recovery of products, and process economics. Weekly exercises requiring personal computers.

Prerequisites/Corequisites: Prerequisite: background in chemical engineering or microbiology. Biochemistry strongly recommended.

When Offered: Fall term annually.



Credit Hours: 3



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